I have
long felt a strong appreciation for the authenticity of things and
understanding them for what they really are. Because of this I have never felt
entirely whole in my own environment, where things are largely commercial and
processed. Common words used to entice consumers, such as genuine,
authentic, handmade, fresh, and organic all too often fail to reveal the truth. This artificiality
creates too much of a disconnect with so many things and it becomes difficult,
although not impossible, but difficult to find things that are truly authentic.
My more
lengthy travels throughout Mexico, India, and currently Uganda have all brought
me to the source of so many things; namely food and raw material production. It
is always such a pleasure to see where life begins for much of the food and
drink I consume, the clothes I wear, and the products I buy at the store.
Uganda is rich in natural resources and the land vibrant with crops of all
sorts: maize, millet, cassava, bananas, mitoke, sorghum, cabbage, spinach,
green peppers, cauliflower, carrots, onions, potatoes, pumpkin, zuccini,
eggplant, beans, avocado, rice, pineapple, passion fruit, mango, grapes,
sugarcane, tea, coffee, cotton; I have seen all of these. My time in Uganda has
allowed me to understand the nature of such crops and to form a connection with
them as something other than an item purchased at the market; something far
more substantial and meaningful.
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A coffee bean ready to be harvested |
There
is so much to be learnt about life in the so-called developing world. The people are a product
of their environment and are characteristically resourceful, innovative, and
hardworking. Lacking many of the resources and technology plentiful in developed countries that eases difficult
tasks, the people are forced to do things for themselves. In southwestern
Uganda the people are working the fields with their bare hands, cooking at
home, hand-washing clothes, sewing, walking long distances, transporting
abundant materials on bicycles, carrying their children on backs, weaving
baskets, fetching water, gathering firewood-all a natural part of many of their
daily lives, especially so in rural communities. And I love, so much so,
learning from their simplicity and innate ingenuity.
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A fishing village inside Queen Elizabeth National Park |